Fundamentals Of Food Engineering

Fundamentals Of Food Engineering

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... 72 7.2.1 Utilization Psychrometric Chart 72 7.3 Humidifiers and Dehumidifiers 75 7.4 Applications of Humidification in Food Processing Review Questions 77 Numerical ... 8.3 Controlling Methods 85 8.3.1 Manual Control 85 8.3.2 Contents vii.


Title:Fundamentals Of Food Engineering
Author: D. G. Rao
Publisher:PHI Learning Pvt. Ltd. - 2010
ISBN-13:

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