Computerized Control Systems in the Food Industry

Computerized Control Systems in the Food Industry

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Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.A. Programmable Logic Controllers Earlier plant automation systems have used central computer systems. ... Troubleshooting was simplified, as the status of all inputs and outputs is indicated by LEDs; e.g., if a bag placement fails, a proximity switch sends ... Energy- and utility-related equipment such as boilers, air compressors, and chilled water systems can also be monitored and controlled by PLCs.

Title:Computerized Control Systems in the Food Industry
Author: Mittal
Publisher:CRC Press - 1996-09-19

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