A Complete Guide to Quality in Small-Scale Wine Making

A Complete Guide to Quality in Small-Scale Wine Making

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As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Understand the chemistry and sensory science at the foundation of quality wines Explore real-world examples of key analysis and application of concepts Practice methods and exercises for hands-on experienceBrix is a calibration of the refractive index of a solution against dissolved sucrose (Table 10.1). The method used in ... or a preservative such as thymol is added to the standard sugar solution; if so, then check the material safety data sheet ( MSDS) and handle accordingly. ... Care is required with these to avoid errors due to improper use, damage of surfaces, presence of gas bubbles and cloudy solutions.

Title:A Complete Guide to Quality in Small-Scale Wine Making
Author: John Anthony Considine, Elizabeth Frankish
Publisher:Academic Press - 2013-11-21

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